Dulce Churro - Churreria & Boba Shop – Elgin, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (224) 769-7174 to check today's hours. Know the hours? Send them to us.

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3091 Us-20 #112, Elgin, IL 60124

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Address3091 Us-20 #112, Elgin, IL 60124

Phone(224) 769-7174

StyleBakery

CountyKane County

Time zoneCentral Time

From city center2.5 mi west

About Dulce Churro - Churreria & Boba Shop

Dulce Churro - Churreria & Boba Shop serves Elgin from 3091 Us-20 #112, about 2.5 mi west of central Elgin.

It is one of 21 bakeries and sweet shops we list in Elgin, roughly one for every 5,462 residents. If you want to compare, Country Donuts sits less than 0.1 mi from here.

Opening hours for Dulce Churro - Churreria & Boba Shop are not verified in our data. A quick call to (224) 769-7174 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.